Processing 1121 premium parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient. 1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.
1121 Premium Basmati Rice grade is known worldwide for it long length & excellent cooking qualities. Once cooked 1121 Basmati Rice grains are separate & fluffy which make it best for Pulao, Biryani preparation. Due to its tempting sweet taste, aroma and high nutrition value 1121 Basmati Rice grade is exported worldwide from India.
Processing PUSA parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing PUSA Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
Pusa Basmati Rice a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. The only difference between 1121 Basmati Rice and Pusa Basmati Rice is the rice length (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati grade was invented by Indian Agriculture Research Institute, Delhi to assure better return for farmers and a little cheap option for Basmati Rice lovers. The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice.
We offer the best quality Sugandha Rice. Sugandha Rice has extra long length, pleasant aroma and taste and very popular in Gulf Countries. We offer Sugandha Rice that is known for its supreme quality and nutritional value. Our Sugandha Rice is available at reasonable prices.
Pure Traditional Basmati Rice is a variety of long grain rice grown in India. Our Pure Traditional Basmati Rice is notable for its fragrance and flavor. Basmati Rice means “The Fragrant One” in Sanskrit, but it can also mean “The Soft Rice”. Our Pure Traditional Basmati Rice is the most flavored and aromatic rice.