Edible oil

RBD Palm Oil : Bulk Product

Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, It can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.

Standard Specifications  
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 ¼” Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 50.0 Min
Cloud Point (°C) 33.0 - 39.0 Max
Slip Melting Point(°C)
Peroxide Value (Meq/kg) 1.0 Max 1.1

RBD Palm Olein : Bulk Product

Palm olein is the liquid fraction obtained by fractionation of palm oil that is subjected to crystallization at a controlled temperature.

Standard Specifications  
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 ¼” Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 56.0 Min
Cloud Point (°C) 10.0 Max
Slip Melting Point(°C) 24.0 Max
Peroxide Value (Meq/kg) 1.0 Max

RBD Palm Stearin : Bulk Product

RBD Palm Stearin is the solid fraction obtained by fractionation of palm oil after crystallization at a controlled temperature. Though it is a co-product of the palm olein, it nevertheless is a major oil in the international trade. Palm stearin is a source of fully natural hard fat component for products such as shortenings and margarine industries.

Standard Specifications  
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.20 Max
Colour (5 ¼” Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.15 Max
Iodine Value (Wijs Method) 48.0 Max
Slip Melting Point(°C) 44.0 Min
Peroxide Value (Meq/kg) 2.0 Max

Palm Fatty Acid Distillate (PFAD) : Bulk Product

Fatty Acid Distillate is a co-product obtained during the refining of crude palm oil. Fatty acid is used widely in the various industry. Fatty acid are used in the manufacturing of candles, cosmetics, soap and pharmaceutical products.

Standard Specifications  
Parameter Specifications
Free Fatty Acid (% As Palmitic) 70.0 Min
Colour (5 ¼” Lovibond Cell)
Moisture & Impurities (%) 1% Max
Iodine Value (Wijs Method)
Slip Melting Point(°C)
Peroxide Value (Meq/kg)

Rapeseed / Canola Oil - Refined Quality : Bulk Product

The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.

Standard Specifications  
Appearance Clear & brilliant at room temperature, Taste & Smell Neutral
FFA 0.10 Max
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wij’s method ) 110 – 126
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)  
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %

Sunflower Oil - Refined Quality : Bulk Product

Sunflower Oil is light in taste and appearance. The oil is rich in vitamin E, monounsaturated and polyunsaturated fatty acid and is cholesterol-free to provide optimal health and strengthen the body’s immune system.

Standard Specifications  
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wij’s method ) 125 – 140
Peroxide Value (meq/kg.) 1.0, max.
Linoleic Acid % 60 -70- Depending on Origin of Seeds
Fatty Acid Composition (%)  
C16:0 Palmitic acid 6.5 %
C18:0 Stear acid 4.0 %
C18:1 Oleic acid 23 %
C18:2 Linoleic acid 64.0 %
C18:3 Linolenic acid 0.5 %
C20:0 Arachidic acid 0.5 %
C22:0 Behenic acid 0.5 %

Groundnut Oil - Refined Quality : Bulk Product

Liquid oil for cooking or frying as general purpose oil.

Standard Specifications  
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij’s method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)  
C14:0 Myristic acid 0.4 max.
C16:0 Palmitic acid 6.5 %
C18:0 Stear acid 1.3 – 6.5 %
C18:1 Oleic acid 35 - 72 %
C18:2 Linoleic acid 13 - 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 – 5.0 %
C20:1 Gadoleic acid 0.5 – 2.1 %
C22:0 Behenic acid 1.0 – 5.0 %
C22:1 Erucic acid 0.5 max
C24:0 Lignoceric acid 0.5 – 30

Corn Oil - Refined Quality : Bulk Product

Liquid oil for frying or backing as general purpose oil Corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease. Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and milk thistle oil. It is recommended to be stored in a cool, dark place, out of direct sunlight.

Standard Specifications  
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij’s method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)  
C14:0 Myristic acid 0.4 max.
C16:0 Palmitic acid 16 %
C18:0 Stear acid 6.5 %
C18:1 Oleic acid 72 %
C18:2 Linoleic acid 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 – 5.0 %
C20:1 Gadoleic acid 0.5 - 2.1 %
C22:0 Behenic acid 1.0 – 5.0 %
C22:1 Erucic acid 0.5 max
C24:0 Lignoceric acid 0.5 – 30