Grains

Maize/Corn

Maize/Corn, is a cereal grain. maize is consumed directly by humans:& most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup.

Maize is also used in making ethanol and other biofuels.



Millet

Millet is a cereal crop with small seeds widely grown around the world for food and animal fodder. It has 45% more protein content than feed corn and is also 40% higher in lysine. Due to higher protein characteristics the millet grain are popular poultry and livestock feeds. Millet grains are good sources of feed for cows, hogs or poultry.


Barley

Barley seed which is used as food supplements. Barley Seeds. These are used in different food products like soups, stews and barley bread. Moreover, these seeds also serve as a major animal feed crop and are also used in malting of beer and beverages.

  • Protien on Dry Basis:10.00% Maximum
  • Moisture:12% Maximum
  • Damaged Grain:2% Maximum
  • Foreign Material:2% Maximum
  • Shriveled and Broken Grains:2.0% Maximum

Sorghum

Sorghum It is used both in human and bird feed consumption .It is also used for Industrial raw material.

Sorghum is widely used in preparation of alcohol.

It is also used to make bread, soup, scones, flour, porridge, cakes, mixed drinks etc.